date: 2020-11-25T04:24:20.046Z image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg author: Paul Maxwell ratingvalue: 4.4 reviewcount: 43058 recipeingredient: - "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional" recipeinstructions: - "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice." categories: - Recipe tags: - aunties - aromatic - easy katakunci: aunties aromatic easy nutrition: 116 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, auntie's aromatic easy fish stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Auntie's Aromatic Easy Fish Stew is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Auntie's Aromatic Easy Fish Stew is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew: 1. Prepare 500 g bag of frozen fish chunks (e.g fish pie) 1. Take 2 medium brown onions 1. Get 4 cloves garlic 1. Prepare 8 baby potatoes, halved 1. Get 1 heaped teaspoon turmeric 1. Make ready 1 flat teaspoon smoked paprika 1. Make ready 1 tablespoon good olive oil 1. Make ready 1 knob butter 1. Make ready 1 vegetable stock cube 1. Take to taste Salt and pepper 1. Make ready 1 litre hot water 1. Get 1 glass dry white wine (optional) ##### Steps to make Auntie's Aromatic Easy Fish Stew: 1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice. So that's going to wrap this up with this special food auntie's aromatic easy fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!