date: 2020-12-18T08:58:51.639Z image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg author: Mattie Harvey ratingvalue: 5 reviewcount: 49256 recipeingredient: - "3/4 lb Penne Pasta" - "1 lb Shrimp" - "3 tbsp Butter" - "3 tbsp Olive Oil" - "1 small onion" - "2 clove garlic" - "1/2 cup white wine" - "8 oz tomato sauce" - "1 cup heavy cream" - "1 fresh parsley" - "1 fresh basil" - "1 salt" - "1 pepper" recipeinstructions: - "cook the penne pasta until tender-firm" - "Peel, devein and rinse (under cool water) 1 pound of shrimp" - "Heat 1 tbsp butter and olive oil in a skillet" - "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them" - "Remove from heat and let cool for a few minutes" - "finely dice 1 small onion. mince 2 cloves of garlic" - "Chop the shrimp into bite sized pieces" - "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil" - "Add the garlic and onion, and saute" - "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes" - "Add 8 ounce can of tomato sauce. stir well until combined" - "Add 1 cup of heavy cream" - "Turn heat down and let simmer" - "Chop a tbsp of parsley and a tbsp of basil" - "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste" - "Add herbs and stir until combined" - "Add cooked penne pasta and stir well" categories: - Recipe tags: - penne - a - la katakunci: penne a la nutrition: 206 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, penne a la betsy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Penne A La Betsy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Penne A La Betsy is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have penne a la betsy using 13 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Penne A La Betsy: 1. Get 3/4 lb Penne Pasta 1. Prepare 1 lb Shrimp 1. Take 3 tbsp Butter 1. Make ready 3 tbsp Olive Oil 1. Take 1 small onion 1. Get 2 clove garlic 1. Prepare 1/2 cup white wine 1. Make ready 8 oz tomato sauce 1. Get 1 cup heavy cream 1. Take 1 fresh parsley 1. Take 1 fresh basil 1. Make ready 1 salt 1. Make ready 1 pepper ##### Steps to make Penne A La Betsy: 1. cook the penne pasta until tender-firm 1. Peel, devein and rinse (under cool water) 1 pound of shrimp 1. Heat 1 tbsp butter and olive oil in a skillet 1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them 1. Remove from heat and let cool for a few minutes 1. finely dice 1 small onion. mince 2 cloves of garlic 1. Chop the shrimp into bite sized pieces 1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil 1. Add the garlic and onion, and saute 1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes 1. Add 8 ounce can of tomato sauce. stir well until combined 1. Add 1 cup of heavy cream 1. Turn heat down and let simmer 1. Chop a tbsp of parsley and a tbsp of basil 1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste 1. Add herbs and stir until combined 1. Add cooked penne pasta and stir well So that's going to wrap this up with this special food penne a la betsy recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!