date: 2020-09-29T00:48:11.828Z image: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg author: Marion Padilla ratingvalue: 4.2 reviewcount: 23280 recipeingredient: - " meatballs" - "4 lb ground beef" - "3 oz mozzarella cheese stick 4 sticks" - "2 tbsp granulated garlic powder" - "2 tsp salt" - "2 tsp onion powder" - "1 tsp ground black pepper" - " sauce" - "1 cup shredded extra sharp cheddar cheese" - "3 can tomato sauce 15 ounce cans each" - "1 can tomato paste 8 ounce" - "1 1/2 tsp salt" - "1/4 cup sugar" - "2 tbsp granulated garlic powder" - "1 tsp ground black pepper" - "2 tbsp balsamic vinegar" - "2 tsp onion powder" - "8 oz water" - "1 small onion sliced thinly" - " pasta" - "1 box penne pasta 16 ounces" - "2 tsp salt" - "2 tbsp olive oil" - "6 cup water" recipeinstructions: - "take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here." - "form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often." - "you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it." - "with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese" - "add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce." - "simmer 7 minutes stirring often" - "** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce" categories: - Recipe tags: - cheesy - penne - with katakunci: cheesy penne with nutrition: 147 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy penne with mozzarella meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. cheesy penne with mozzarella meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. cheesy penne with mozzarella meatballs is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make cheesy penne with mozzarella meatballs: 1. Make ready meatballs 1. Get 4 lb ground beef 1. Make ready 3 oz mozzarella cheese stick 4 sticks 1. Get 2 tbsp granulated garlic powder 1. Prepare 2 tsp salt 1. Get 2 tsp onion powder 1. Take 1 tsp ground black pepper 1. Get sauce 1. Get 1 cup shredded extra sharp cheddar cheese 1. Make ready 3 can tomato sauce** 15 ounce cans each 1. Make ready 1 can tomato paste 8 ounce 1. Prepare 1 1/2 tsp salt 1. Prepare 1/4 cup sugar 1. Make ready 2 tbsp granulated garlic powder 1. Take 1 tsp ground black pepper 1. Prepare 2 tbsp balsamic vinegar 1. Make ready 2 tsp onion powder 1. Take 8 oz water 1. Prepare 1 small onion sliced thinly 1. Prepare pasta 1. Prepare 1 box penne pasta 16 ounces 1. Take 2 tsp salt 1. Make ready 2 tbsp olive oil 1. Take 6 cup water ##### Instructions to make cheesy penne with mozzarella meatballs: 1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here. 1. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often. 1. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it. 1. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese 1. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce. 1. simmer 7 minutes stirring often 1. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce So that's going to wrap it up with this exceptional food cheesy penne with mozzarella meatballs recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!