date: 2020-10-07T21:41:11.521Z image: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg author: Kyle Mason ratingvalue: 4.8 reviewcount: 48701 recipeingredient: - "200 g self raising flour" - "Half a teaspoon of baking powder" - "80 g butter" - "150 ml milk" - "1 egg" - "Tablespoon olive oil" - "100 g pancetta" - "20 g grated Parmesan" - " Salt optional" recipeinstructions: - "Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side" - "Cook pancetta, no oil, drain and set a side" - "Mix egg, milk and oil with a fork" - "Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again" - "Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready" - "Yummy!" categories: - Recipe tags: - parmesan - and - pancetta katakunci: parmesan and pancetta nutrition: 272 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, parmesan and pancetta scones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Parmesan and pancetta scones is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Parmesan and pancetta scones is something that I've loved my entire life. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women. This past week I was pulled over for speeding and was sure. To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Parmesan and pancetta scones: 1. Get 200 g self raising flour 1. Take Half a teaspoon of baking powder 1. Take 80 g butter 1. Get 150 ml milk 1. Make ready 1 egg 1. Make ready Tablespoon olive oil 1. Prepare 100 g pancetta 1. Make ready 20 g grated Parmesan 1. Prepare Salt - optional Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. ##### Instructions to make Parmesan and pancetta scones: 1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side 1. Cook pancetta, no oil, drain and set a side 1. Mix egg, milk and oil with a fork 1. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again 1. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready 1. Yummy! Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. So that is going to wrap this up with this special food parmesan and pancetta scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!