date: 2020-07-30T02:59:14.683Z image: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg author: Violet Hunter ratingvalue: 4.2 reviewcount: 29773 recipeingredient: - "300 g butter" - "200 g demerara sugar" - "100 g golden syrup" - "100 g crunchy peanut butter" - "450 g porridge oats" - "1 tsp vanilla extract" - "handful raisins" recipeinstructions: - "Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment." - "Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract." - "Remove the pan from the heat and stir in the oats and raisins until really well mixed." - "Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden." - "Give the dog the empty peanut butter jar, if there is one." - "Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin." - "When cool, dust flapjacks with love and encouragement and rush to work station." categories: - Recipe tags: - crunchy - peanut - butter katakunci: crunchy peanut butter nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crunchy peanut butter flapjacks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Crunchy Peanut Butter Flapjacks is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Crunchy Peanut Butter Flapjacks is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Crunchy Peanut Butter Flapjacks: 1. Make ready 300 g butter 1. Make ready 200 g demerara sugar 1. Make ready 100 g golden syrup 1. Take 100 g crunchy peanut butter 1. Take 450 g porridge oats 1. Make ready 1 tsp vanilla extract 1. Make ready handful raisins ##### Instructions to make Crunchy Peanut Butter Flapjacks: 1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. 1. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract. 1. Remove the pan from the heat and stir in the oats and raisins until really well mixed. 1. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden. 1. Give the dog the empty peanut butter jar, if there is one. 1. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin. 1. When cool, dust flapjacks with love and encouragement and rush to work station. So that's going to wrap this up with this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!