The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-08T14:52:19.968Z
image: https://img-global.cpcdn.com/recipes/f9282deb286b32df/751x532cq70/farari-khichu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9282deb286b32df/751x532cq70/farari-khichu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9282deb286b32df/751x532cq70/farari-khichu-recipe-main-photo.jpg
author: Lena Obrien
ratingvalue: 4.2
reviewcount: 26854
recipeingredient:
- "1/2 cup mogo flour or Amarnath flour"
- "1/4 baking soda"
- "1 teaspoon cumin seeds"
- "1 tablespoon oil"
- "2 tablespoon green chilli paste"
- "3/4 cup water"
- "1/2 teaspoon Salt or to taste"
recipeinstructions:
- "In a pan boil water and once it starts simmering add baking soda, cumin seeds, sesame seeds, salt, chilli paste and ginger paste. Bring it to boil and gradually start adding flour stirring at all times with spatula. Ensure no lumps are for and keep stirring until it forms a dough. Cover and let it cook for about a minute or so. Switch the gas and remove khichu in a plate. You do not need to steam mogo khichu. Mogo khichu can be very sticky."
- ""
- "For rice khichu cool until you can knead. Take a teaspoon of oil and knead the dough. Khichu is ready to steam. In a steamer or pressure cooker grease a plate and make small balls of khichu and steam for 7 to 8 minutes. Enjoy your khichu with oil and chilli powder You can use the same method for rice khichu as well."
categories:
- Recipe
tags:
- farari
- khichu
katakunci: farari khichu
nutrition: 280 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
![Farari khichu](https://img-global.cpcdn.com/recipes/f9282deb286b32df/751x532cq70/farari-khichu-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, farari khichu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Farari khichu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Farari khichu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have farari khichu using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Farari khichu:
1. Make ready 1/2 cup mogo flour or Amarnath flour
1. Make ready 1/4 baking soda
1. Prepare 1 teaspoon cumin seeds
1. Make ready 1 tablespoon oil
1. Get 2 tablespoon green chilli paste
1. Get 3/4 cup water
1. Get 1/2 teaspoon Salt or to taste
##### Instructions to make Farari khichu:
1. In a pan boil water and once it starts simmering add baking soda, cumin seeds, sesame seeds, salt, chilli paste and ginger paste. Bring it to boil and gradually start adding flour stirring at all times with spatula. Ensure no lumps are for and keep stirring until it forms a dough. Cover and let it cook for about a minute or so. Switch the gas and remove khichu in a plate. You do not need to steam mogo khichu. Mogo khichu can be very sticky.
1.
1. For rice khichu cool until you can knead. Take a teaspoon of oil and knead the dough. - Khichu is ready to steam. - In a steamer or pressure cooker grease a plate and make small balls of khichu and steam for 7 to 8 minutes. - Enjoy your khichu with oil and chilli powder - - You can use the same method for rice khichu as well.
So that's going to wrap this up with this special food farari khichu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!