Rocket, egg and pancetta salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Warm Bread Salad of Crispy Pancetta, Parmesan and Poached Egg. I love making salads and salad dressings and this combination of rocket, pear, pine nuts, pancetta and balsamic vinegar seems to impress people the most.
Enjoy it with a glass of chilled dry riesling.
In a large bowl, toss the salad leaves, pancetta, bread and the dressing together.
Place an egg on top of each salad and add the.
You can cook Rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Rocket, egg and pancetta salad
- Prepare of Rocket, washed and dried.
- You need 1 of boiled egg (you can even buy them in shop nowadays!).
- It's of Or boil and peel your own egg.
- You need of Chopped pancetta or bacon.
- You need of Olive oil.
- It's of Balsamic vinegar.
This is a total comfort dish. Simple to make and simply delicious. Drizzle NJOY Balsamico Vinaigrette on the salad. *Egg-free option. Warm Salad with Egg and Pancetta.
Rocket, egg and pancetta salad instructions
- Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy 😀.
In a large skillet, combine oil, herbs, and pancetta. If you don't fancy egg on the salad try few shavings of fresh parmesan cheese instead. Fry the pancetta pieces in a pan until crispy. Add the lentils to the frying pan and stir to coat everything in Remove off the heat. For the dressing, place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade.
