date: 2020-09-13T11:04:53.236Z image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg author: Alfred Wilson ratingvalue: 4.9 reviewcount: 13268 recipeingredient: - "500 ml vegetable oil for deep frying" - "100 gr all purpose flour" - "50 gr rice flour" - "200 ml ice water" - "125 gr carrots julienned" - "100 gr bean sprouts" - "125 gr green beans diagonally sliced or cabbage thinly chopped" - "2 green onions thinly sliced" - " bird eye chili peppersoptional" - " Ground spices" - "2 cloves garlic" - "4 cloves shallots" - "1/2 sdt coriander" - "1/4 sdt chickenmushroom bouillon" - "1/2 sdt salt or to taste" - "1/4 sdt white pepper powder or to taste" recipeinstructions: - "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well." - "Pour the ice water little by little gradually and keep on mixing until incorporated." - "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well." - "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again." - "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown." - "Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋" categories: - Recipe tags: - bakwan - sayur - renyah katakunci: bakwan sayur renyah nutrition: 114 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. Take 500 ml vegetable oil for deep frying 1. Prepare 100 gr all purpose flour 1. Get 50 gr rice flour 1. Prepare 200 ml ice water 1. Get 125 gr carrots, julienned 1. Take 100 gr bean sprouts 1. Make ready 125 gr green beans, diagonally sliced or cabbage, thinly chopped 1. Take 2 green onions, thinly sliced 1. Prepare bird eye chili peppers(optional) 1. Prepare Ground spices: 1. Make ready 2 cloves garlic 1. Get 4 cloves shallots 1. Take 1/2 sdt coriander 1. Get 1/4 sdt chicken/mushroom bouillon 1. Make ready 1/2 sdt salt or to taste 1. Prepare 1/4 sdt white pepper powder or to taste ##### Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1. Pour the ice water little by little gradually and keep on mixing until incorporated. 1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown. 1. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋 So that is going to wrap this up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!