date: 2020-11-21T01:15:44.038Z image: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg author: Christine Manning ratingvalue: 4.9 reviewcount: 10212 recipeingredient: - "6 ounces beef tenderloin thinly sliced" - "1 teaspoon sriracha seasoning salt bend" - "1 tablespoon olive oil" - "1 tablespoon butter" - "1 small onion thin sliced" - "2 garlic cloves chopped" - "1 small red pepper thin sliced" - "to taste Salt and pepper" - "2 green onions sliced" - "1 cup shredded sharp cheddar cheese" - "8 ounnceblack diamond spreadable cheddar cheese at room tempera" - "2 tablespoons Parmesan peppercorn dressing" - "1 latge egg beaten with 1 tablespoon water egg wash" - "8-10 eggroll wraooers" - " Oil for frying" - " Garnish seasoning" - "as needed Fresh grated Romano cheese" - "as needed Sriracha seasoning" recipeinstructions: - "In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked" - "Add onion, garlic and pepper, season with salt and pepper and soften, add green onions" - "Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly" - "Make eggrplls" - "Lay eggrolls on a flat surface and brush edges with egg wash" - "Place some filling on the end" - "Fold sids over" - "Roll up compleatly enclosing filling" - "Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350" - "Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot." - "Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream" categories: - Recipe tags: - cheese - steak - egg katakunci: cheese steak egg nutrition: 211 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cheese steak egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until. Cheese Steak Egg Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cheese Steak Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Steak Egg Rolls: 1. Get 6 ounces beef tenderloin, thinly sliced 1. Prepare 1 teaspoon sriracha seasoning salt bend 1. Prepare 1 tablespoon olive oil 1. Make ready 1 tablespoon butter 1. Get 1 small onion, thin sliced 1. Prepare 2 garlic cloves, chopped 1. Prepare 1 small red pepper, thin sliced 1. Take to taste Salt and pepper 1. Take 2 green onions, sliced 1. Prepare 1 cup shredded sharp cheddar cheese 1. Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera 1. Take 2 tablespoons Parmesan peppercorn dressing 1. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash) 1. Make ready 8-10 eggroll wraooers 1. Prepare Oil for frying 1. Prepare Garnish seasoning 1. Prepare as needed Fresh grated Romano cheese, 1. Get as needed Sriracha seasoning, These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! ##### Instructions to make Cheese Steak Egg Rolls: 1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked 1. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions 1. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly 1. Make eggrplls 1. Lay eggrolls on a flat surface and brush edges with egg wash 1. Place some filling on the end 1. Fold sids over 1. Roll up compleatly enclosing filling 1. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350 1. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot. 1. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. So that is going to wrap it up with this exceptional food cheese steak egg rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!