date: 2020-07-20T02:51:56.383Z image: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Georgia Peterson ratingvalue: 4.5 reviewcount: 11196 recipeingredient: - "6 pieces boneless chicken thighs" - "3 Tablespoon brown sugar" - "3 Tablespoon minced garlic" - "3 Tablespoon grated ginger" - "2 Tablespoon Mirin" - "1 Tablespoon rice wine" - "1 Tablespoon sesame oil" - "1/4 cup soy sauce" recipeinstructions: - "In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process." - "Take the chicken out of the refrigerator 30 minute before air frying." - "Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes." - "Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired." categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 105 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Teriyaki Chicken is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Teriyaki Chicken: 1. Make ready 6 pieces boneless chicken thighs 1. Make ready 3 Tablespoon brown sugar 1. Get 3 Tablespoon minced garlic 1. Take 3 Tablespoon grated ginger 1. Prepare 2 Tablespoon Mirin 1. Get 1 Tablespoon rice wine 1. Get 1 Tablespoon sesame oil 1. Get 1/4 cup soy sauce Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. ##### Instructions to make Teriyaki Chicken: 1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process. 1. Take the chicken out of the refrigerator 30 minute before air frying. 1. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes. 1. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is. So that's going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!