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date: 2020-12-07T02:42:05.278Z
image: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg
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author: Josie Padilla
ratingvalue: 4
reviewcount: 21291
recipeingredient:
- "3-4 potatoes depending on size"
- "150 g pancetta"
- "5-6 asparagus tips"
- " About 50 g of Parmesan"
- "Knob butter"
- "1 egg"
- " Olive oil"
recipeinstructions:
- "Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool"
- "Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again"
- "Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)"
categories:
- Recipe
tags:
- asparagus
- and
- pancetta
katakunci: asparagus and pancetta
nutrition: 261 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Asparagus and pancetta mini potato pies](https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Asparagus and pancetta mini potato pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Asparagus and pancetta mini potato pies is something which I've loved my entire life.
Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Asparagus and pancetta mini potato pies:
1. Take 3-4 potatoes depending on size
1. Get 150 g pancetta
1. Get 5-6 asparagus tips
1. Make ready About 50 g of Parmesan
1. Prepare Knob butter
1. Get 1 egg
1. Make ready Olive oil
Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared.
##### Instructions to make Asparagus and pancetta mini potato pies:
1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
1. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
1. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli.
So that's going to wrap it up with this special food asparagus and pancetta mini potato pies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!