Step-by-Step Guide to Make Quick cubbed steak sandwiches

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date: 2020-07-10T02:11:50.731Z image: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg author: Edith Flores ratingvalue: 4.9 reviewcount: 21681 recipeingredient: - " fry the cubbed steakes" - "6 cube steak peices about 3inches each" - "1 cup shorting" - "1 thin sliced onionleft in ringlets" - "1 flour" - "1 salt" - "1 pepper" - "1 meat tenderizer" - " for the gravy" - "5 tbsp flour" - "1 leftover grease from frying meat" - "1/4 cup buttermilk" - "1 1/2 cup milk" - "1 extra black pepper" - "1/2 finely chopped onion" - " finished product" - "1 packages sub rolls" recipeinstructions: - "lightly wash cubed steaks and lightly season..." - "spring cool with flour... on both sides" - "in frying pan or skillet heat shorting on med high..." - "add onion ringlets...place battered meat top of onions in hot grease" - "cook until crispy on edges" - "for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower" - "slowly add your butter milk" - "when the buttermilk as cooks down n reduced slowly add milk continuously strings" - "slowly add 1 quarter cup water... Sterling continuously turn down the burner too low" - "when you reach desired thickness" - ".....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes" categories: - Recipe tags: - cubbed - steak - sandwiches katakunci: cubbed steak sandwiches nutrition: 249 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner --- ![cubbed steak sandwiches](https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cubbed steak sandwiches. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. cubbed steak sandwiches is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. cubbed steak sandwiches is something which I have loved my whole life. This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm.. Cheese Steak Sandwich, Chimichurri Steak Sandwich, Steak Sandwich With Caramelized Onions. Top cube steak sandwiches recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. To begin with this particular recipe, we must first prepare a few ingredients. You can cook cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make cubbed steak sandwiches: 1. Make ready fry the cubbed steakes 1. Get 6 cube steak peices about 3inches each 1. Prepare 1 cup shorting 1. Prepare 1 thin sliced onion...left in ringlets 1. Get 1 flour 1. Make ready 1 salt 1. Prepare 1 pepper 1. Take 1 meat tenderizer 1. Prepare for the gravy 1. Take 5 tbsp flour 1. Prepare 1 leftover grease from frying meat 1. Get 1/4 cup buttermilk 1. Get 1 1/2 cup milk 1. Take 1 extra black pepper 1. Make ready 1/2 finely chopped onion 1. Prepare finished product 1. Take 1 packages sub rolls Put gravy into a small bowl at the side of each serving and "dip" and enjoy. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite! ##### Instructions to make cubbed steak sandwiches: 1. lightly wash cubed steaks and lightly season... 1. spring cool with flour... on both sides 1. in frying pan or skillet heat shorting on med high... 1. add onion ringlets...place battered meat top of onions in hot grease 1. cook until crispy on edges 1. for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower 1. slowly add your butter milk 1. when the buttermilk as cooks down n reduced slowly add milk continuously strings 1. slowly add 1 quarter cup water... Sterling continuously turn down the burner too low 1. when you reach desired thickness 1. .....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. So that's going to wrap this up for this special food cubbed steak sandwiches recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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