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date: 2020-09-14T23:15:52.644Z
image: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
author: Lina McDonald
ratingvalue: 4.4
reviewcount: 15975
recipeingredient:
- "Slice good bread"
- " Pancetta"
- " Egg"
- " Oregano"
- " Olive oil"
- " Pepper"
recipeinstructions:
- "Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta"
- "Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)"
categories:
- Recipe
tags:
- pancetta
- and
- poached
katakunci: pancetta and poached
nutrition: 242 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dessert
---
![Pancetta and poached egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pancetta and poached egg on toasted oregano bread. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer.
Pancetta and poached egg on toasted oregano bread is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pancetta and poached egg on toasted oregano bread is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
1. Make ready Slice good bread
1. Make ready Pancetta
1. Get Egg
1. Make ready Oregano
1. Prepare Olive oil
1. Prepare Pepper
Add a poached egg for extra protein! I love charred bread, but I haven't always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted.
##### Steps to make Pancetta and poached egg on toasted oregano bread:
1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
1. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper.
So that is going to wrap this up with this special food pancetta and poached egg on toasted oregano bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!