date: 2020-11-02T04:14:10.292Z image: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg author: Jason Moody ratingvalue: 4.2 reviewcount: 43657 recipeingredient: - "200 grams Rice flour joshinko" - "70 grams Grated yamaimo or lotus root Refer to the Helpful Hints" - "70 grams Sugar cane sugar" - "40 grams Shortening or margarine" - "50 ml Water" - "5 grams Dry yeast" - "1 tbsp Cocoa powder if you want to give it color" - "1 Ham cheese lettuce etc if you like" - "1 additivefree soy milk warmed up for 1 minute in the microwave 3 tablespoons of lemon juice added in after it chills filter through a tea strainer you can make one portion at a time Soy cheese and fruit jam if you like" recipeinstructions: - "Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it." - "Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead." - "Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function." - "Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down." - "You can make delicious sandwiches out of these bagels with soy cheese and fruit jam." categories: - Recipe tags: - rice - flour - bagels katakunci: rice flour bagels nutrition: 276 calories recipecuisine: American preptime: "PT24M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rice flour bagels!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Bagels!! is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rice Flour Bagels!! is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Bagels!!: 1. Get 200 grams Rice flour (joshinko) 1. Take 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints) 1. Take 70 grams Sugar (cane sugar) 1. Make ready 40 grams Shortening (or margarine) 1. Take 50 ml Water 1. Make ready 5 grams Dry yeast 1. Prepare 1 tbsp Cocoa powder if you want to give it color 1. Make ready 1 Ham, cheese, lettuce etc. if you like 1. Prepare 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like ##### Instructions to make Rice Flour Bagels!!: 1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it. 1. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead. 1. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function. 1. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down. 1. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam. So that is going to wrap it up with this exceptional food rice flour bagels!! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!