Grandma Isobel's pie. Grandma Stella making her famous Apple Pie. Grandma learned this from her mother. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.

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Ingredients of Grandma Isobel's pie

You need of Lemon cream pie.
It's 6 oz of sweet meal (digestive) biscuits.
Prepare 3 oz of melted butter.
You need 1 of lemon jelly.
It's 10 oz of evaporated (Carnation) milk.
Prepare 1 of lemon, grated rind and juice.
You need 1 of small bar of Cadbury dairy milk.
Prepare of Ice cream.
It's 7 of floz oz full fat milk.
It's 7 fl oz of cream.
You need 5 of egg yolks.
It's 3 oz of fine (caster) sugar.
You need 5 oz of Philadelphia cream cheese.
You need 3 oz of proper Lancashire cheese crumbled.
Prepare of To decorate: Cadbury flake.

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Grandma Isobel's pie instructions

Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,.
Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate..
Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth..
Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy..
Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set..

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