date: 2020-08-31T18:46:14.744Z image: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg author: Gene Walters ratingvalue: 4.7 reviewcount: 5480 recipeingredient: - "2 skinlessboneless chicken thighs diced" - "1 medium onion chopped" - " salt" - "2 tbsp olive oil extra virgin" - " leftover cooked rice I used about 300g of cooked rice" - "3 tbsp yoshida soy sauce" recipeinstructions: - "Heat th olive oil in a wok over a medium heat." - "Add the onion, fry for 3-5 minutes." - "Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through." - "Add the rice and stir in. And cook for about 3-5 minutes or until heated through." - "Check seasoning add salt if needed." - "And enjoy." categories: - Recipe tags: - kickin - teriyaki - chicken katakunci: kickin teriyaki chicken nutrition: 227 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kickin teriyaki chicken and rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. Stir the chicken and sauce in the Dutch oven, and drizzle in the cornstarch mixture. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high ava.amen. Kickin Teriyaki Chicken and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kickin Teriyaki Chicken and Rice is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Kickin Teriyaki Chicken and Rice: 1. Make ready 2 skinless/boneless chicken thighs, diced 1. Get 1 medium onion, chopped 1. Get salt 1. Prepare 2 tbsp olive oil, extra virgin 1. Make ready leftover cooked rice ( I used about 300g of cooked rice) 1. Make ready 3 tbsp yoshida soy sauce You're on the right track because this dish is even better the second or third day. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. ##### Instructions to make Kickin Teriyaki Chicken and Rice: 1. Heat th olive oil in a wok over a medium heat. 1. Add the onion, fry for 3-5 minutes. 1. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through. 1. Add the rice and stir in. And cook for about 3-5 minutes or until heated through. 1. Check seasoning add salt if needed. 1. And enjoy. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. MORE+ LESS Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! So that is going to wrap it up with this special food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!