Steps to Make Award-winning Potato, Leek, Lentil, Pancetta Soup

Potato, Leek, Lentil, Pancetta Soup. A wholesome, filling soup made from leeks, fresh ginger, potato, coriander, chilli and split red lentils. Stir in the potato and lentils, then the stock and milk. Blitz the soup in the saucepan using a stick blender, then season.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Hey guys :) I hope you're all having a fab day! I was quite surprised that the lentil soup didn't. You can have Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato, Leek, Lentil, Pancetta Soup

1. You need 6 of good size Potatoes, diced.
2. You need 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
3. Prepare 1 of chunk of Pancetta (I used “hot”).
4. Prepare 1 clove of Garlic.
5. Prepare 1/2 cup of Orange Lentils (Dry).
6. It's 2 of Onions coarsely chopped.
7. You need 4 cups of Vegetable Stock (or chicken).
8. Prepare 3 cups of Water.
9. It's of Salt to taste (You can add pepper).
10. Prepare 1 tbsp of Vegetable Oil.
11. Prepare handful of Chives and dry Parsley.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an.

Potato, Leek, Lentil, Pancetta Soup step by step

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A warming soup, combining the delicious flavours of leek with spicy chilli. Blitz the soup in the saucepan using a stick blender, then season to taste with salt and pepper.