date: 2020-09-30T12:03:49.404Z image: https://img-global.cpcdn.com/recipes/6585229439401984/751x532cq70/homemade-orecchiette-with-cabbage-dill-pancetta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6585229439401984/751x532cq70/homemade-orecchiette-with-cabbage-dill-pancetta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6585229439401984/751x532cq70/homemade-orecchiette-with-cabbage-dill-pancetta-recipe-main-photo.jpg author: Chad Gardner ratingvalue: 4.2 reviewcount: 49899 recipeingredient: - " Orecchiette" - "1 cup semolina plus extra to dust tray" - "1/2 cup typ 00 or all purpose flour plus extra for dusting" - "1/3 cup handwarm water" - " Cabbage" - "1/4 savoy cabbage shredded and chopped into 1 inch pieces" - "2 tbsp butter" - "2 tbsp fresh dill chopped" - "8 slice thinly sliced smoked pancetta broiled until crispy on both sides" recipeinstructions: - "Put semolina and flour in a bowl." - "Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough." - "Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes." - "Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes" - "Put a large pot of salt water on to boil." - "Take out the dough and sprinkle a baking tray with semolina." - "Put flour on the work surface, and on your hands." - "Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray" - "Get more flour on your hand and repeat until all the dough is used up." - "Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit." - "Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper." - "Stir around until the cabbage is wilted and coated with butter and dill." - "Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir." - "Serve in warm bowls, with the crispy pancetta broken into pieces on top." categories: - Recipe tags: - homemade - orecchiette - with katakunci: homemade orecchiette with nutrition: 148 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, homemade orecchiette with cabbage, dill & pancetta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Homemade Orecchiette with Cabbage, Dill & Pancetta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Orecchiette with Cabbage, Dill & Pancetta is something which I've loved my whole life. They are fine and they look wonderful. Orecchiette are a typical pasta of Apulia (Puglia), the heel of Italy. Their name means "little ear" and describes their shape. How to Make Homemade Orecchiette with Only One Dollar Orecchiette, or "little ears," for their cupped shape, are one of the simplest pastas to make at home. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade orecchiette with cabbage, dill & pancetta using 9 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Homemade Orecchiette with Cabbage, Dill & Pancetta: 1. Take Orecchiette 1. Take 1 cup semolina, plus extra to dust tray 1. Get 1/2 cup typ '00' or all purpose flour, plus extra for dusting 1. Get 1/3 cup hand-warm water 1. Make ready Cabbage 1. Make ready 1/4 savoy cabbage, shredded and chopped into 1 inch pieces 1. Get 2 tbsp butter 1. Prepare 2 tbsp fresh dill, chopped 1. Get 8 slice thinly sliced smoked pancetta, broiled until crispy on both sides Orecchiette, egg yolk and black truffle. The Kitchen with Great British Chefs. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Homemade Orecchiette Pasta with Braciole. the traditional Sunday dinner from Puglia. ##### Steps to make Homemade Orecchiette with Cabbage, Dill & Pancetta: 1. Put semolina and flour in a bowl. 1. Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough. 1. Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes. 1. Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes 1. Put a large pot of salt water on to boil. 1. Take out the dough and sprinkle a baking tray with semolina. 1. Put flour on the work surface, and on your hands. 1. Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray 1. Get more flour on your hand and repeat until all the dough is used up. 1. Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit. 1. Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper. 1. Stir around until the cabbage is wilted and coated with butter and dill. 1. Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir. 1. Serve in warm bowls, with the crispy pancetta broken into pieces on top. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Homemade Orecchiette Pasta with Braciole. the traditional Sunday dinner from Puglia. The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in the comfort of your living room. Orecchiette with Sausage and Broccoli - Once Upon a Chef. These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch I'll never make the boxed Quick and easy small-batch recipe for dill pickle chips. So that's going to wrap this up with this special food homemade orecchiette with cabbage, dill & pancetta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!