date: 2020-12-27T14:10:44.500Z image: https://img-global.cpcdn.com/recipes/d288c0a98b820620/751x532cq70/lebkuchen-german-christmas-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d288c0a98b820620/751x532cq70/lebkuchen-german-christmas-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d288c0a98b820620/751x532cq70/lebkuchen-german-christmas-cookies-recipe-main-photo.jpg author: Lizzie Howard ratingvalue: 4.1 reviewcount: 42123 recipeingredient: - "120 g hazelnuts" - "120 g hazelnut powder or almond powder" - "25 g walnuts" - "50 g candied orange peel" - "50 g candied lemon peel" - "10 g candied ginger" - "1/2 orange use the zest" - "1/2 lemon use the zest" - "20 g lebkuchen spice mix" - "1/2 vanilla bean scrap out the beans" - "50 g flour" - " " - "3 eggs 180 g" - "235 g powdered sugar" - " " - "16 oblaten wafers if you cant find them try using thin crackers or cookies" recipeinstructions: - "Mix all the nuts, spices, citrus peel, vanilla and flour (every except for eggs and sugar and wafers) into a bowl." - "Working in batches, grind the mixture into a rough meal using a food processor. Don't make it into a powder - leave some graininess so the cookies will have a good texture." - "In a metal bowl, beat the eggs and powdered sugar together until all the white powder disappears. Heat some water in a big frying pan or pot on the stove, place the egg mixture bowl in the hot water and heat it until it's 40-43°C (you need to make it hot so it brings out the stickiness in the eggs)." - "Transfer to a mixer or use a beater, and beat the egg mix on low medium speed until it thickens up and turns a little white (You probably have to reheat the eggs at least one time). Beating them to this consistency will give your cookies a wonderful sticky texture!" - "Add the spice and nut mixture to the egg mixture and gently mix. Cover and let rest for one hour - this will help the mixture thicken up more." - "After one hour, it's time to put the 'dough' on the oblaten! One good way to do this is place a wine glass on the table upside down, put an oblaten wafer on the bottom of the glass and use it as a stand to work on." - "Using a dough scraper card, scoop up a big dollop of the lebkuchen dough and gently scrap it onto the oblaten wafer (scoop up more than you need so you have enough to work with)" - "While rotating the glass around, gently scrap the dough from the center to the sides - try to leave the center as high as possible like you are trying to form a pyramid. The middle should be nice and thick or else you'll end up with flat lebkuchen." - "Place the finished lebkuchen on a baking sheet one by one." - "Bake for 15 minutes at 200°C/400°F" - "Remove from oven. For the sugar coating: brush half of the cookies with thick sugar water/syrup immediately. After the syrup dries, it will give the cookies a nice white frosted look." - "For the chocolate covered ones, you have to wait until they dry completely to do the chocolate. When cooled, melt chocolate in a double boiler (Put chocolate in a small metal bowl, heat a pan of water and place the bowl on the hot water until chocolate melts)" - "Brush over lebkuchen and decorate with almond slivers if you like. Let chocolate dry completely. All done!" categories: - Recipe tags: - lebkuchen - german - christmas katakunci: lebkuchen german christmas nutrition: 143 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lebkuchen (german christmas cookies). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Lebkuchen (German Christmas Cookies) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lebkuchen (German Christmas Cookies) is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have lebkuchen (german christmas cookies) using 16 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Lebkuchen (German Christmas Cookies): 1. Take 120 g hazelnuts 1. Get 120 g hazelnut powder or almond powder 1. Make ready 25 g walnuts 1. Get 50 g candied orange peel 1. Prepare 50 g candied lemon peel 1. Make ready 10 g candied ginger 1. Take 1/2 orange - use the zest 1. Take 1/2 lemon - use the zest 1. Take 20 g lebkuchen spice mix 1. Get 1/2 vanilla bean (scrap out the beans) 1. Take 50 g flour 1. Get ***** 1. Make ready 3 eggs (180 g) 1. Take 235 g powdered sugar 1. Make ready ****** 1. Take 16 oblaten wafers (if you can't find them, try using thin crackers or cookies) ##### Instructions to make Lebkuchen (German Christmas Cookies): 1. Mix all the nuts, spices, citrus peel, vanilla and flour (every except for eggs and sugar and wafers) into a bowl. 1. Working in batches, grind the mixture into a rough meal using a food processor. Don't make it into a powder - leave some graininess so the cookies will have a good texture. 1. In a metal bowl, beat the eggs and powdered sugar together until all the white powder disappears. Heat some water in a big frying pan or pot on the stove, place the egg mixture bowl in the hot water and heat it until it's 40-43°C (you need to make it hot so it brings out the stickiness in the eggs). 1. Transfer to a mixer or use a beater, and beat the egg mix on low medium speed until it thickens up and turns a little white (You probably have to reheat the eggs at least one time). Beating them to this consistency will give your cookies a wonderful sticky texture! 1. Add the spice and nut mixture to the egg mixture and gently mix. Cover and let rest for one hour - this will help the mixture thicken up more. 1. After one hour, it's time to put the 'dough' on the oblaten! One good way to do this is place a wine glass on the table upside down, put an oblaten wafer on the bottom of the glass and use it as a stand to work on. 1. Using a dough scraper card, scoop up a big dollop of the lebkuchen dough and gently scrap it onto the oblaten wafer (scoop up more than you need so you have enough to work with) 1. While rotating the glass around, gently scrap the dough from the center to the sides - try to leave the center as high as possible like you are trying to form a pyramid. The middle should be nice and thick or else you'll end up with flat lebkuchen. 1. Place the finished lebkuchen on a baking sheet one by one. 1. Bake for 15 minutes at 200°C/400°F 1. Remove from oven. For the sugar coating: brush half of the cookies with thick sugar water/syrup immediately. After the syrup dries, it will give the cookies a nice white frosted look. 1. For the chocolate covered ones, you have to wait until they dry completely to do the chocolate. When cooled, melt chocolate in a double boiler (Put chocolate in a small metal bowl, heat a pan of water and place the bowl on the hot water until chocolate melts) 1. Brush over lebkuchen and decorate with almond slivers if you like. Let chocolate dry completely. All done! So that's going to wrap it up with this special food lebkuchen (german christmas cookies) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!