date: 2020-08-06T03:00:11.533Z image: https://img-global.cpcdn.com/recipes/5185978707738624/751x532cq70/chorizo-bean-stew-for-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5185978707738624/751x532cq70/chorizo-bean-stew-for-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5185978707738624/751x532cq70/chorizo-bean-stew-for-2-recipe-main-photo.jpg author: Elva Munoz ratingvalue: 4.9 reviewcount: 19268 recipeingredient: - "1 tbsp olive oil" - "4 skinless boneless chicken thighs left whole or diced" - "1 onion peeled and chopped" - "150 grams chorizo" - "200 grams green beans trimmed and sliced into 3" - "1 medium potato peeled and chopped" - "1 tomato roughly chopped or a can of chopped tomatoes" - "250 ml chicken stock made with half a chicken stock cube" - "1 crusty baguette to serve" recipeinstructions: - "Fry chicken thighs in olive oil over a medium heat until lightly browned." - "Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown." - "Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick)." - "Leave to cool for 15 mins, and serve with crusty bread." categories: - Recipe tags: - chorizo - bean - stew katakunci: chorizo bean stew nutrition: 276 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo bean stew, for 2. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Jo of www.joskitchen.co.uk makes chorizo & cannellini bean stew. A very simple and easy to make recipe, ideal for Bonfire Night or just simply to for a. Chorizo bean stew, for 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chorizo bean stew, for 2 is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chorizo bean stew, for 2: 1. Get 1 tbsp olive oil 1. Get 4 skinless boneless chicken thighs, left whole or diced 1. Take 1 onion, peeled and chopped 1. Prepare 150 grams chorizo 1. Make ready 200 grams green beans, trimmed and sliced into 3 1. Get 1 medium potato, peeled and chopped 1. Take 1 tomato, roughly chopped, or a can of chopped tomatoes 1. Make ready 250 ml chicken stock, made with half a chicken stock cube 1. Make ready 1 crusty baguette, to serve Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Have a little taste before seasoning, as the. ##### Steps to make Chorizo bean stew, for 2: 1. Fry chicken thighs in olive oil over a medium heat until lightly browned. 1. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown. 1. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick). 1. Leave to cool for 15 mins, and serve with crusty bread. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Have a little taste before seasoning, as the. Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. White Beans Recipe (Cannellini) and Chorizo Stew: Made of flavors borrowed from the "Mother Land" in a hearty stew to please your taste buds. So that's going to wrap it up with this special food chorizo bean stew, for 2 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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