date: 2020-08-26T13:03:36.611Z image: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg author: Lester Scott ratingvalue: 5 reviewcount: 36193 recipeingredient: - "1/2 cup Split Urad Daal" - "1/2 cup Chanadaal" - "2 Finely chopped onion" - "1/2 inch Finely chopped ginger" - "6 Finely chopped garlic" - "2 Finely chopped green chilli" - "2 Puree of Tomato" - "1/2 tsp Cumin" - "1/2 tsp Turmeric" - "1 tsp Coriander powder" - "1 tsp Sabzi masala" - "2 tbsp Olive oil" - "1 tbsp Ghee" - "1/2 tsp Garam masala" - "to taste Salt" - "1/4 cup Chopped Coriander leaves" recipeinstructions: - "Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin." - "When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally." - "Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice." categories: - Recipe tags: - punjabi - maah - chole katakunci: punjabi maah chole nutrition: 148 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Make ready 1/2 cup Split Urad Daal 1. Take 1/2 cup Chanadaal 1. Get 2 Finely chopped onion 1. Prepare 1/2 inch Finely chopped ginger 1. Take 6 Finely chopped garlic 1. Prepare 2 Finely chopped green chilli 1. Prepare 2 Puree of Tomato 1. Take 1/2 tsp Cumin 1. Get 1/2 tsp Turmeric 1. Prepare 1 tsp Coriander powder 1. Take 1 tsp Sabzi masala 1. Take 2 tbsp Olive oil 1. Take 1 tbsp Ghee 1. Take 1/2 tsp Garam masala 1. Make ready to taste Salt 1. Take 1/4 cup Chopped Coriander leaves ##### Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin. 1. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 1. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice. So that's going to wrap it up for this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!