Step-by-Step Guide to Make Award-winning Panchetta and Vegetable Tart

Panchetta and Vegetable Tart. Cut the tart into wedges and serve warm or at room temperature. Sweet Potato Gnocchi with Brown Butter, Crispy Pancetta and Sage. Put an oven rack in the center of the oven.

Crossing Mediterranean borders, this dish merges Greek phyllo with Italian influences in delicate and crisp tartlets. If you want a smoky flavor, substitute American bacon for the pancetta. Red Onion Pizza Growing Winter Vegetables Tart Recipes Vegetable Dishes Recipe Using Quick Red onion pumpkin and feta tart recipe, Bite - visit Bite for New Zealand recipes using local Gourmet Recipes Real Food Recipes Healthy Recipes Panchetta Recipes Pineau Des Charentes Greek. You can have Panchetta and Vegetable Tart using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panchetta and Vegetable Tart

1. Prepare 1 tbsp of dried oregano.
2. It's 4 tsp of water.
3. It's 15 g of yeast extract.
4. You need 40 g of mixed leaves (spinach, watercress and rocket).
5. Prepare 75 g of chestnut mushrooms.
6. You need 125 g of mozerella.
7. Prepare 1 of red pepper.
8. You need 2 of garlic cloves.
9. Prepare 1 tbsp of soy sauce.
10. It's 2 tbsp of tomato puree.
11. It's 165 g of puff pastry, rolled.

This pastry tart is full of beautiful Greek flavours, with For an easy cheesy starter, try this broccoli and pancetta tart with pecorino shortcrust pastry. Chicken and vegetable filo spiral pies. These Moroccan-style pies are easy to throw. Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts.

Panchetta and Vegetable Tart step by step

1. Pre-heat an oven to 180°C.
2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base..
3. Dice the peppers and mushrooms..
4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base..
5. Drain and pat dry the mozerella. Then slice into discs..
6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella..
7. Place in the oven for 30mins..

Since the phyllo tart shells are not available in my area, I took phyllo dough and pressed it around the cups of a muffin pan, then filled the cups with the mixture. » leafy green vegetable. » Pancetta and Egg Tart. The Chic Lab is your everyday dose of inspiration with a unique "how-to" video concept featuring food and living content. SUBSCRIBE AND GIVE IT A THUMBS UP! This tasty tart uses Cavolo nero cabbage and pancetta for a lunch or supper dish full of flavour. Heat olive oil in a large saute pan over medium heat.