date: 2020-08-01T23:15:38.988Z image: https://img-global.cpcdn.com/recipes/c5ed78789eb4d6e8/751x532cq70/speck-and-scamorza-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5ed78789eb4d6e8/751x532cq70/speck-and-scamorza-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5ed78789eb4d6e8/751x532cq70/speck-and-scamorza-risotto-recipe-main-photo.jpg author: Nettie Norton ratingvalue: 4.8 reviewcount: 42150 recipeingredient: - "350 g risotto rice" - "100 g smoked cheese scamorza in this case or another kind" - "100 g speck" - " About a litre of stock" - " Small chopped onion" - " Olive oil" - "to taste Salt" - " Glug of wine" recipeinstructions: - "Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed" - "After about 20 mins it should look like this, add salt to taste" - "Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :)" - "" categories: - Recipe tags: - speck - and - scamorza katakunci: speck and scamorza nutrition: 179 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, speck and scamorza risotto. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Il risotto con speck e scamorza è un primo piatto saporito e gustoso a base di speck. Una ricetta semplice e veloce, da provare assolutamente! Il risotto speck e scamorza è un primo piatto rustico, ma anche elegante. Potrete prepararlo tutti i giorni, ma anche servirlo nelle occasioni importanti o ai. Speck and scamorza risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Speck and scamorza risotto is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Speck and scamorza risotto: 1. Make ready 350 g risotto rice 1. Get 100 g smoked cheese (scamorza in this case, or another kind) 1. Prepare 100 g speck 1. Make ready About a litre of stock 1. Take Small chopped onion 1. Take Olive oil 1. Prepare to taste Salt 1. Take Glug of wine Il risotto è un primo piatto tipico della cucina italiana e. Il risotto zucca, speck e scamorza è un primo piatto intenso e saporito, perfetto da inserire in un raffinato e confortevole menù autunnale. L'autunno è un mese di transizione verso la stagione fredda. Gli ingredienti tipici di questa stagione ci regalano gustosi e interessanti contrasti: un gioco di profumi. ##### Instructions to make Speck and scamorza risotto: 1. Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed 1. After about 20 mins it should look like this, add salt to taste 1. Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :) 1. L'autunno è un mese di transizione verso la stagione fredda. Gli ingredienti tipici di questa stagione ci regalano gustosi e interessanti contrasti: un gioco di profumi. Le radichio est une variété de salade à feuilles rouges et la scamorza un fromage typique du sud de l'Italie. Les voici associés dans cette recette de risotto au radichio et au speck, cuisiné avec une sauce à la scamorza. Fare rosolare il restante speck in una padella antiaderente fino a farlo diventare croccante e tenere da parte. So that is going to wrap this up for this special food speck and scamorza risotto recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!