date: 2020-10-10T08:12:40.419Z image: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg author: Millie Brady ratingvalue: 4 reviewcount: 31236 recipeingredient: - "1 cup Self rising flour" - "1 cup Milk" - "1/2 stick UNsalted Butter" - "1 small Can Cream of chicken 1057 oz" - "2 large Chicken breast cooked and shredded" - "2 cup Chicken broth" - "1 Seasonings garlic and onion powder sage celery flakes salt and pepper" - "1 Tip look below in direction at end and I can give you a substitute if u dont want to use flour" recipeinstructions: - "Preheat oven to 400" - "Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings." - "Melt butter and pour into baking dish." - "Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR" - "Bake for about 30-45 min. Take out and let rest/sit for about 10 min." - "Tip for substitution instead of flour: 2 c bisquick and 2 c milk....." categories: - Recipe tags: - easy - chicken - dumpling katakunci: easy chicken dumpling nutrition: 264 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken dumpling casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Easy Chicken Dumpling Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Easy Chicken Dumpling Casserole is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Easy Chicken Dumpling Casserole: 1. Make ready 1 cup Self rising flour 1. Take 1 cup Milk 1. Get 1/2 stick UNsalted Butter 1. Prepare 1 small Can Cream of chicken 10.57 oz 1. Prepare 2 large Chicken breast cooked and shredded 1. Make ready 2 cup Chicken broth 1. Make ready 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper, 1. Take 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour ##### Instructions to make Easy Chicken Dumpling Casserole: 1. Preheat oven to 400 1. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 1. Melt butter and pour into baking dish. 1. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 1. Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 1. Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... So that is going to wrap this up for this special food easy chicken dumpling casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!