date: 2020-12-27T11:05:42.668Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Sophia Nash ratingvalue: 4.3 reviewcount: 2087 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 157 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, vegetable biryani - prepared in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vegetable Biryani - prepared in a rice cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vegetable Biryani - prepared in a rice cooker is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Take 3 Cups Basmati Rice 1. Take 4 potatoes Medium 1. Get 3 carrots Big 1. Make ready 250 Grams beans French 1. Make ready 1/2 Cup Peas 1. Get 3 Onions 1. Get 6 Green Chillies 1. Take 2 Teaspoons Mixed spices (garam masala) 1. Get 2 Teaspoons Ginger Garlic and paste 1. Take 400 Grams curd Sour 1. Make ready 2 Mint leaves Bunchs 1. Get 3 Coriander leaves Bunchs 1. Prepare To Taste Salt 1. Prepare 3 strands Saffron milk soaked in warm Grams 1. Prepare 1 lime Big 1. Get 2 Tablespoons Ghee (clarified butter) ##### Steps to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that's going to wrap it up with this exceptional food vegetable biryani - prepared in a rice cooker recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!