date: 2020-10-09T18:45:16.618Z image: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg author: Francis Simon ratingvalue: 4.5 reviewcount: 14148 recipeingredient: - "1/4 cup pearl barley" - "1/4 vegetable oxo cube" - "100 g bacon lardons" - "1/2 carrot" - "1/4 onion" recipeinstructions: - "Measure out 1/4 cup of pearl barley per person and wash it under cold water." - "Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course." - "Chop the carrots and onion and add them." - "Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away." - "Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew." - "Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out." - "Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top." categories: - Recipe tags: - pearl - barley - and katakunci: pearl barley and nutrition: 126 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pearl barley and bacon stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. This store cupboard grain makes a great alternative to rice or couscous. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Food. Pearl Barley and Bacon Stew is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pearl Barley and Bacon Stew is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pearl Barley and Bacon Stew: 1. Take 1/4 cup pearl barley 1. Take 1/4 vegetable oxo cube 1. Take 100 g bacon lardons 1. Get 1/2 carrot 1. Prepare 1/4 onion Fry the bacon lardons in a frying pan for one minute, or until golden-brown. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and. Fry the vegetables in the butter, add the barley and saute. ##### Instructions to make Pearl Barley and Bacon Stew: 1. Measure out 1/4 cup of pearl barley per person and wash it under cold water. 1. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course. 1. Chop the carrots and onion and add them. 1. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away. 1. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew. 1. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out. 1. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top. Nestle in the garlic bulb halves and. Fry the vegetables in the butter, add the barley and saute. Pour in the beef broth and season with salt and pepper. Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. So that's going to wrap it up for this exceptional food pearl barley and bacon stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!