date: 2020-11-30T02:18:58.136Z image: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/003e1cbb14ec98c5/751x532cq70/ricotta-porcini-and-pecorino-pie-recipe-main-photo.jpg author: Wayne Ryan ratingvalue: 4 reviewcount: 17591 recipeingredient: - " Roll of pastry" - "250 g ricotta" - "60 g porcini mushrooms washed and chopped" - "60 g pecorino cheese" - "Half a courgette washed and chopped" - "2 eggs 1 to glaze" - " Olive oil" recipeinstructions: - "Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side" - "In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool" - "Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly" - "Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)" categories: - Recipe tags: - ricotta - porcini - and katakunci: ricotta porcini and nutrition: 243 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ricotta, porcini and pecorino pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Ricotta, porcini and pecorino pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ricotta, porcini and pecorino pie is something that I've loved my entire life. We love this easy spinach and ricotta pie with spring vegetables for brunch or supper, and especially so because it's easy and requires no crust! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) We love this spinach and ricotta pie with spring. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips. Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar. To begin with this recipe, we must prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Ricotta, porcini and pecorino pie: 1. Prepare Roll of pastry 1. Make ready 250 g ricotta 1. Make ready 60 g porcini mushrooms, washed and chopped 1. Make ready 60 g pecorino cheese 1. Get Half a courgette, washed and chopped 1. Make ready 2 eggs, 1 to glaze 1. Prepare Olive oil Remove from the heat and set aside. DIRECTIONS Sprinkle pie crust with flour. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. ##### Steps to make Ricotta, porcini and pecorino pie: 1. Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side 1. In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool 1. Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly 1. Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :) Combine ricotta, mozzarella and Parmesan cheese in large bowl. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. What keeps these gnocchi fluffy are the ricotta cheese and a light hand with the flour. Gnocchi dough is often sticky, and it's the ability to resist the urge to keep adding more and more flour that. Il risotto ai funghi porcini è un primo piatto cremoso, perfetto da preparare con i porcini freschi di stagione, ma gradevole e apprezzato anche con La scelta dei funghi porcini risiede nel loro profumo e aroma inconfondibile. So that is going to wrap it up for this exceptional food ricotta, porcini and pecorino pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!