Recipe of Favorite Wheat flour chakri

Wheat flour chakri. Wheat flour chakli is one of popular snacks. This wheel shape crunchy snacks normally made during festivals specially Janmastami and Diwali. We normally serve chakri with tea and other snacks to.

Thanks you for the step by step photos, always helpful. Also known as Chakri - or Murukku in south India, traditional chakli are lovely, light and crunchy Chakli is a deep-fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. Sift whole wheat flour and rice flour. You can cook Wheat flour chakri using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Wheat flour chakri

1. Prepare 2 cup of wheat flour.
2. Prepare 1 tsp of red chilli powder.
3. You need Pinch of turmeric powder.
4. Prepare Pinch of hing/asafoetida.
5. You need to taste of Salt.
6. It's 1 tsp of sesame seeds.
7. It's 1 tsp of carrom seeds.
8. Prepare as needed of oil for frying.

Transfer the sifted flour to a Hello, today I tried Chakri, taste was very good but very dry and crumbly.how can I fix it ,please help. · Chakli or Chakri - Crispy, crunchy yet light Diwali snack made with wheat flour aka atta. Sabudana Chips/Chakri or Sago Wafers are easy to make and is widely used during fasting or vrat. Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks.

Wheat flour chakri step by step

1. First of all take a wheat flour in mulmul cloth and make a potli of it keep it in a steel box now take a cooker keep the steel box in it and take 6-7 whistles of it.
2. Now take a wheat flour in a dish and mix it with the help of your palm then add all the spices again mix it properly now add little water and make a dough not too hard not too soft.
3. Take a pan add oil make chakris out if chakri maker and deep fry it in oil on sim flame.

Whole Wheat Flour Chakli is a perfect snack to have it with your tea, as it is tasty and healthy at the A classic chakli recipe made with whole wheat flour with a dash of red chilli powder to add some heat. Chickpea flour also makes a good alternative if you're following a wheat-free or gluten-free diet. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. To make baked chalkli, combine rice flour, low-fat curd, sesame seeds, red chilli powder, asafoetida, oil and salt and knead into a semi soft dough. Further, grease the chakli mould and put the mixture into a.