Steps to Make Any-night-of-the-week Bacon, Mushroom & Onion Macaroni Cheese

Bacon, Mushroom & Onion Macaroni Cheese. I kept reading about this Giant Mushroom that is supposed to taste just like bacon! I didn't believe it so I went and picked up a King Oyster mushroom and. These garlic bacon mushrooms were born from those thick slabs of bacon and handfuls of wild mushrooms.

Vegan Portobello Mushroom "Bacon" baked to crispy perfection! This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! You can have Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. You need 170 g of Bacon Lardons or Diced Bacon.
2. It's 5 of Closed Cup Mushrooms.
3. Prepare 250 g of Penne Pasta or Macaroni Pasta.
4. It's 1 of Onion.
5. Prepare 2 of Garlic Cloves.
6. Prepare 30 g of Butter.
7. Prepare 3 Tablespoons of Plain Flour.
8. Prepare 475 ml of Semi-skimmed Milk.
9. Prepare 340 g of Grated Cheese.
10. It's 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese instructions

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

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