How to Make Award-winning Curried roast cauliflower with Pecorino Romano πŸ§€

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Curried roast cauliflower with Pecorino Romano πŸ§€. To begin, toss the cauliflower florets with olive oil, salt, and pepper. Then roast them in a very hot oven until caramelized and tender-crisp. Finally, finish it off with some freshly grated Pecorino-Romano cheese.

Curried roast cauliflower with Pecorino Romano πŸ§€ Nutty Pecorino Romano adds flair to this Roasted Cauliflower. Toss cauliflower with the oil mixture until all the pieces have turned slightly yellow from the curry powder. Then use a large turner to turn cauliflower over to the other side. You can have Curried roast cauliflower with Pecorino Romano πŸ§€ using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curried roast cauliflower with Pecorino Romano πŸ§€

  1. Prepare 1 of large cauliflower.
  2. Prepare 2 tsp of curry powder.
  3. Prepare 1 tsp of cumin.
  4. Prepare Dash of olive oil.
  5. It's Cup of grated Pecorino Romano.

Curried Cauliflower is a match made in heaven and this Cauliflower recipe will certainly make your day. In this video well make a roasted curried. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend.

Curried roast cauliflower with Pecorino Romano πŸ§€ step by step

  1. Preheat the oven to 180c.
  2. Slice the cauliflower and place in a baking tray.
  3. Season with curry powder, cumin, salt, pepper and olive oil. Roast for 15mins at 180c.
  4. Remove from the oven and scatter grated Pecorino Romano on top and roast for more mins..
  5. πŸ˜‹.

Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Curry powderβ€”usually made with a blend of cumin. Roasting cauliflower brings out its sweetness and the curry gives it a kick and amazing flavor. Roasted Cauliflower with Pine nuts and raisins. Toasting the pine nuts before adding them to the cauliflower is key.


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