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date: 2020-10-06T01:31:13.962Z
image: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg
author: Jon Boone
ratingvalue: 5
reviewcount: 8341
recipeingredient:
- "1/4 kg pre cooked Black beans"
- "2 tomatoes"
- " Onion"
- "2 cloves garlic"
- "2 medium size Carrots"
- " Hoho"
- " Dhania"
- " Salt"
- " Cooking oil"
- " Water"
recipeinstructions:
- "In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked"
- "Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve"
- "Best served with chapati or rice"
categories:
- Recipe
tags:
- njahi
- stew
katakunci: njahi stew
nutrition: 286 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Njahi stew](https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, njahi stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea. #Njahi #VegetarianmealIdeas#LetscookKenyanmeals#Nduta'sKitchen Hey,Thank you for stopping by Nduta's Kitchen. Black beans is a very underrated meal. These njahi beans take a long time to boil.
Njahi stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Njahi stew is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook njahi stew using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Njahi stew:
1. Make ready 1/4 kg pre cooked Black beans
1. Prepare 2 tomatoes
1. Prepare Onion
1. Make ready 2 cloves garlic
1. Take 2 medium size Carrots
1. Take Hoho
1. Prepare Dhania
1. Make ready Salt
1. Prepare Cooking oil
1. Prepare Water
See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle..
##### Steps to make Njahi stew:
1. In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked
1. Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve
1. Best served with chapati or rice
Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. Stewed Potatoes & Arrowroots Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes) Bean Stew (Dolichos/ Njahi Stew) Bean Stew with Milk and Cream Mcheleng (Rice with Milk) Pan Fried. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian In this video I will demonstrate how to make a vegetarian curry stew using Njahi. Since Njahi are already a favourite for many, the discussion was bound to get heated.
So that's going to wrap it up for this special food njahi stew recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!