date: 2020-08-22T23:39:26.709Z image: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Jane Barnett ratingvalue: 4.5 reviewcount: 4397 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Onion" - " Creyfish" - " Stock fish" - " Meat" - " Oil" - "leaves Uguw" - " Seasoning" - " And species" recipeinstructions: - "Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta." - "Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa." - "Haka zakiyi tayi har ki gama yayi laushi." - "Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 182 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. Pounded yam and egusi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pounded yam and egusi soup is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Make ready Egusi 1. Take Pepper 1. Get Onion 1. Take Creyfish 1. Prepare Stock fish 1. Get Meat 1. Get Oil 1. Make ready leaves Uguw 1. Prepare Seasoning 1. Make ready And species Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. ##### Instructions to make Pounded yam and egusi soup: 1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta. 1. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa. 1. Haka zakiyi tayi har ki gama yayi laushi. 1. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!