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date: 2020-11-28T15:15:36.777Z
image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
author: Iva Crawford
ratingvalue: 4.9
reviewcount: 39643
recipeingredient:
- "200 gm PaneerCottage Cheese"
- "1 pc Capsicum"
- "1 medium size Onion"
- "100 gm Mushroom buttons"
- "200 gm Tomato"
- "4 Garlic cloves"
- "2 Green Chilli"
- "1 tbsp Black Pepper"
- "1 tbsp Red Chilli"
- "1 tbsp Raw coriander"
- "2 tbsp Tomato ketchup"
- "3 tbsp Oil"
- "to taste Salt"
recipeinstructions:
- "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli."
- "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain."
- "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread."
categories:
- Recipe
tags:
- paneer
- kadahi
katakunci: paneer kadahi
nutrition: 136 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
![Paneer Kadahi](https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, paneer kadahi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Kadahi is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Paneer Kadahi is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paneer kadahi using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Paneer Kadahi:
1. Make ready 200 gm Paneer/Cottage Cheese
1. Make ready 1 pc Capsicum
1. Take 1 medium size Onion
1. Get 100 gm Mushroom buttons
1. Get 200 gm Tomato
1. Make ready 4 Garlic cloves
1. Prepare 2 Green Chilli
1. Take 1 tbsp Black Pepper
1. Prepare 1 tbsp Red Chilli
1. Take 1 tbsp Raw coriander
1. Make ready 2 tbsp Tomato ketchup
1. Prepare 3 tbsp Oil
1. Make ready to taste Salt
##### Instructions to make Paneer Kadahi:
1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli.
1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain.
1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread.
So that's going to wrap this up with this special food paneer kadahi recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!