date: 2020-07-31T19:48:03.336Z image: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg author: Marc Lane ratingvalue: 4.3 reviewcount: 38947 recipeingredient: - "2 cups all purpose flower" - "2 tablespoons gheerefined oil" - "1/2 teaspoon salt" - "1/4 cup clean chopped methi leaves" - "1/4 teaspoon carom seeds" - "1/4 teaspoon red chilli powder" - "1/4 teaspoon whole cumin seeds" - "2/4 teaspoon coriander powder" - "Pinch Asafoetida" - "2 cups refined oil for frying" recipeinstructions: - "First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough." - "Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well." - "Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape." - "Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices." - "Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart." - "Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins." - "Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy." - "Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime." categories: - Recipe tags: - methi - chakri katakunci: methi chakri nutrition: 298 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi chakri. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Methi Chakri is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi Chakri is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have methi chakri using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Methi Chakri: 1. Take 2 cups all purpose flower 1. Take 2 tablespoons ghee/refined oil 1. Get 1/2 teaspoon salt 1. Take 1/4 cup clean chopped methi leaves 1. Get 1/4 teaspoon carom seeds 1. Get 1/4 teaspoon red chilli powder 1. Make ready 1/4 teaspoon whole cumin seeds 1. Prepare 2/4 teaspoon coriander powder 1. Make ready Pinch Asafoetida 1. Prepare 2 cups refined oil for frying ##### Instructions to make Methi Chakri: 1. First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough. 1. Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well. 1. Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape. 1. Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices. 1. Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart. 1. Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins. 1. Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy. 1. Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime. So that is going to wrap this up with this special food methi chakri recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!