Recipe of Speedy Mini Brownies Top Ice Cream

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date: 2020-09-06T15:44:07.290Z image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg author: Leon Sullivan ratingvalue: 4 reviewcount: 7485 recipeingredient: - "4 small eggs" - "150 grams flour" - "90 grams cocoa powder" - "217 grams butter" - "2 tbsp pumpkin seed" - "150 grams almonds nibs" - "1 ice cream" - "300 grams brown sugar" - "1 pinch salt" - "1/2 tsp vanilla extract" recipeinstructions: - "Melt butter over a pot of hot water (bain marie) then set aside to let it cool" - "Seive flour and cocoa powder set aside" - "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)" - "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder" - "Then gently fold in the almonds nibs and pumpkin seed" - "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes" - "Serve mini brownies as it is or top with ice cream" - "Another Option ,bake it in a 8x8 baking dish and slice into square" categories: - Recipe tags: - mini - brownies - top katakunci: mini brownies top nutrition: 203 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner --- ![Mini Brownies Top Ice Cream](https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mini brownies top ice cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mini Brownies Top Ice Cream is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mini Brownies Top Ice Cream is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Brownies Top Ice Cream: 1. Take 4 small eggs 1. Prepare 150 grams flour 1. Take 90 grams cocoa powder 1. Make ready 217 grams butter 1. Prepare 2 tbsp pumpkin seed 1. Get 150 grams almonds nibs 1. Prepare 1 ice cream 1. Prepare 300 grams brown sugar 1. Take 1 pinch salt 1. Prepare 1/2 tsp vanilla extract ##### Instructions to make Mini Brownies Top Ice Cream: 1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool 1. Seive flour and cocoa powder set aside 1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies) 1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder 1. Then gently fold in the almonds nibs and pumpkin seed 1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes 1. Serve mini brownies as it is or top with ice cream 1. Another Option ,bake it in a 8x8 baking dish and slice into square So that is going to wrap this up for this special food mini brownies top ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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