date: 2020-10-11T07:07:51.188Z image: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg author: Garrett Burns ratingvalue: 4.3 reviewcount: 39592 recipeingredient: - "2 small or one large celeriac" - "1 medium butternut squash" - "1 white onion" - "2 medium potatoes" - "2 leafs of bay" - "4 cloves smoked garlic crushed" - "1/4 teaspoon pimento seeds" - "4 vegetable stock cubes" - "150 gr cubed pancetta or a couple tablespoons butter" - " Pepper sumacturmeric thyme to taste and" - " Soft brown sugar to taste for butternut squash soup" - " Salt thyme pepper to taste for celeriac soup" - "1 lt water" - "100 ml double cream" recipeinstructions: - "Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients." - "Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher." - "Soup mashed down" - "Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well." - "First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour." - "I have other soup combinations under my recipes, take a look if you like." categories: - Recipe tags: - sigs - soup - splash katakunci: sigs soup splash nutrition: 151 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, sig's soup splash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Sig's Soup Splash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sig's Soup Splash is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's soup splash using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Soup Splash: 1. Get 2 small or one large celeriac 1. Prepare 1 medium butternut squash 1. Prepare 1 white onion 1. Take 2 medium potatoes 1. Take 2 leafs of bay 1. Prepare 4 cloves smoked garlic, crushed 1. Prepare 1/4 teaspoon pimento seeds 1. Take 4 vegetable stock cubes 1. Prepare 150 gr cubed pancetta or a couple tablespoons butter 1. Take Pepper, sumac,turmeric, thyme to taste and 1. Take Soft brown sugar to taste for butternut squash soup 1. Prepare Salt, thyme, pepper to taste for celeriac soup 1. Prepare 1 lt water 1. Take 100 ml double cream ##### Steps to make Sig's Soup Splash: 1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients. 1. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher. 1. Soup mashed down 1. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well. 1. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour. 1. I have other soup combinations under my recipes, take a look if you like. So that is going to wrap it up with this special food sig's soup splash recipe. 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