date: 2020-10-29T23:09:11.511Z image: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg author: Andre Swanson ratingvalue: 4.3 reviewcount: 41976 recipeingredient: - "25 g butter" - "200 g lardon optional" - "1 tbsp oil" - "1 large leek finely chopped" - "1 medium onion finely chopped" - "2 large carrot diced into small pieces" - "3 large potatoes peeled and roughly cut into chunks" - "1.5 liter chicken or vegetable stock" - "to taste Salt and pepper" recipeinstructions: - "Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little." - "Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up." - "Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down." - "Check the seasoning and serve with fresh bread or oatcakes." categories: - Recipe tags: - tattie - soup katakunci: tattie soup nutrition: 127 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tattie soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tattie Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Tattie Soup is something which I have loved my whole life. They're fine and they look wonderful. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the. To get started with this particular recipe, we must first prepare a few ingredients. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Tattie Soup: 1. Take 25 g butter 1. Get 200 g lardon (optional) 1. Get 1 tbsp oil 1. Prepare 1 large leek, finely chopped 1. Make ready 1 medium onion, finely chopped 1. Make ready 2 large carrot, diced into small pieces 1. Make ready 3 large potatoes, peeled and roughly cut into chunks 1. Make ready 1.5 liter chicken or vegetable stock 1. Make ready to taste Salt and pepper Try dunking buttered bread in it, so good. Tattie Soup: This tattie soup is very simple, nourishing, filling and cheap to make. Every single person in the world who makes tattie soup will have a different recipe/method for making it. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. ##### Instructions to make Tattie Soup: 1. Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little. 1. Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up. 1. Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down. 1. Check the seasoning and serve with fresh bread or oatcakes. Every single person in the world who makes tattie soup will have a different recipe/method for making it. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Tattie scones: No Scottish breakfast is complete without them. Americans have the hash brown, and we Scots have the tattie scone. So that's going to wrap it up for this special food tattie soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!