date: 2020-08-28T04:36:53.684Z image: https://img-global.cpcdn.com/recipes/a69e23ba247f4f33/751x532cq70/rice-flour-porridge-with-sweet-potato-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a69e23ba247f4f33/751x532cq70/rice-flour-porridge-with-sweet-potato-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a69e23ba247f4f33/751x532cq70/rice-flour-porridge-with-sweet-potato-ball-recipe-main-photo.jpg author: Cory Herrera ratingvalue: 4.1 reviewcount: 9083 recipeingredient: - " Rice flour" - " Tapioca flour" - " Sweet potato" - " Coconut milk" - " Brown sugar better use coconut sugar" - " Water" - " Salt" recipeinstructions: - "Boil sweet potato until it's tender enough" - "Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls" - "Boil water, when it's boiling put in the sweet potato balls. Wait until it floats" - "Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling" - "Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken" - "To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk" - "When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in" - "Stir it until thick enough and don't forget to put a punch of salt to make it more yummy" - "Combine the porridge with sweet potato balls. Yummy! Enjoy!" categories: - Recipe tags: - rice - flour - porridge katakunci: rice flour porridge nutrition: 249 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Porridge (gacha de harina de arroz). Sweet Rice Flour Porridge from 'The Kimchi Cookbook' Recipe. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Great recipe for Rice flour porridge with sweet potato ball. Rice flour porridge with sweet potato ball is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Rice flour porridge with sweet potato ball is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour porridge with sweet potato ball: 1. Take Rice flour 1. Get Tapioca flour 1. Get Sweet potato 1. Make ready Coconut milk 1. Make ready Brown sugar (better use coconut sugar) 1. Make ready Water 1. Take Salt Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. ##### Steps to make Rice flour porridge with sweet potato ball: 1. Boil sweet potato until it's tender enough 1. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls 1. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats 1. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling 1. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken 1. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk 1. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in 1. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy 1. Combine the porridge with sweet potato balls. Yummy! Enjoy! Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. The same sweet rice flour is used for the tteok or dumplings, which couldn't be easier to make. (In fact, learning how to make these may be dangerous! So that's going to wrap it up with this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!