Finger Food!.
You can cook Finger Food! using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Finger Food!
- You need 1 packet of chipolatas sausages.
- You need 1 of small jar pitted Black Olives.
- You need 300 grams of Plain Flour.
- You need 300 grams of soft Butter.
- Prepare 250 grams of Grated Cheese.
- You need Teaspoon of Salt.
- Prepare 1 of egg.
- It's 100-150 mls of Water.
Finger Food! step by step
- Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in..
- Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough..
- Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half..
- Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail..
- Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!.