date: 2020-07-05T22:14:55.725Z image: https://img-global.cpcdn.com/recipes/2bf1053977151319/751x532cq70/easy-paneer-tikka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bf1053977151319/751x532cq70/easy-paneer-tikka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bf1053977151319/751x532cq70/easy-paneer-tikka-recipe-main-photo.jpg author: Gregory Morrison ratingvalue: 4.2 reviewcount: 21048 recipeingredient: - "1/2 Red bell pepper " - "1/2 green bell pepper " - "1/2 Onion " - "8 paneer cubes of 1 inch by 1 inch by  12 inch " - "8 button mushroom optional " - "2 Tbsps ginger garlic and paste  " - "2 - 3 Tbsps gram flour roasted    " - "3 tsps chilly red powder  " - "2 tsps Garam masala " - "1/2 tsp turmeric " - "to taste Salt" - "2 Tbsps Mustard oil " - "1 Tbsp Ghee " - "1 cup hung curd " - "4 skewers" recipeinstructions: - "To make hung curd hang the yogurt in a muslin cloth for 3-4 hours" - "In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour" - "Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes." - "In a pan heat the gram flour until it gives the sweet aroma and then add the ghee." - "In another pan start heating the mustard oil." - "In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3." - "In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric." - "Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes" - "If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture." - "For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides." - "Its ready !!!" categories: - Recipe tags: - easy - paneer - tikka katakunci: easy paneer tikka nutrition: 107 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, easy paneer tikka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Easy Paneer Tikka is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Easy Paneer Tikka is something that I've loved my whole life. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled. Reviews for: Photos of Easy Paneer Tikka. To get started with this recipe, we must prepare a few components. You can have easy paneer tikka using 15 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Easy Paneer Tikka: 1. Prepare 1/2 Red bell pepper - 1. Make ready 1/2 green bell pepper - 1. Make ready 1/2 Onion - 1. Get 8 paneer cubes of (1 inch by 1 inch by  1/2 inch ) - 1. Prepare 8 button mushroom (optional) - 1. Get 2 Tbsps ginger garlic and paste  - 1. Take 2 - 3 Tbsps gram flour roasted    - 1. Make ready 3 tsps chilly red powder  - 1. Get 2 tsps Garam masala - 1. Prepare 1/2 tsp turmeric - 1. Take to taste Salt 1. Prepare 2 Tbsps Mustard oil - 1. Make ready 1 Tbsp Ghee - 1. Take 1 cup hung curd : 1. Take 4 skewers I've made this amazing dish using Paneer here since its a huge favorite in my family. Make restaurant style Paneer Tikka at home with this easy recipe! Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Everyone loves this paneer tikka as a starter! ##### Instructions to make Easy Paneer Tikka: 1. To make hung curd hang the yogurt in a muslin cloth for 3-4 hours 1. In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour 1. Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes. 1. In a pan heat the gram flour until it gives the sweet aroma and then add the ghee. 1. In another pan start heating the mustard oil. 1. In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3. 1. In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric. 1. Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes 1. If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture. 1. For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides. 1. Its ready !!! Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. So that is going to wrap it up for this special food easy paneer tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!