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date: 2020-07-22T11:13:19.828Z
image: https://img-global.cpcdn.com/recipes/d6b33542168091de/751x532cq70/carbonara-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6b33542168091de/751x532cq70/carbonara-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6b33542168091de/751x532cq70/carbonara-pie-recipe-main-photo.jpg
author: Ollie French
ratingvalue: 4.8
reviewcount: 15466
recipeingredient:
- " Roll of puff pastry"
- "150 g pancetta"
- "5-6 eggs depending on size"
- " Good amount of Parmesan"
- " Black pepper"
recipeinstructions:
- "Beat eggs and Parmesan in a bowl. Set a side"
- "Fry pancetta without oil until brown. Drain fat and set a side"
- "Roll out pastry, prick with a fork. Add pancetta"
- "Add eggs, more Parmesan and black pepper"
- "Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly."
- "Enjoy :)"
categories:
- Recipe
tags:
- carbonara
- pie
katakunci: carbonara pie
nutrition: 153 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Lunch
---
![Carbonara pie](https://img-global.cpcdn.com/recipes/d6b33542168091de/751x532cq70/carbonara-pie-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carbonara pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Carbonara pie is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carbonara pie is something that I've loved my entire life.
If the top of your pie browns too quickly before the center is set, cover it with foil for the remaining cooking. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. If your Chicken Carbonara Pie is already baked, please store it in the fridge.
To begin with this recipe, we must first prepare a few ingredients. You can have carbonara pie using 5 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Carbonara pie:
1. Prepare Roll of puff pastry
1. Get 150 g pancetta
1. Prepare 5-6 eggs (depending on size)
1. Make ready Good amount of Parmesan
1. Prepare Black pepper
A recipe triple-tested by the BBC Good Food team. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
##### Instructions to make Carbonara pie:
1. Beat eggs and Parmesan in a bowl. Set a side
1. Fry pancetta without oil until brown. Drain fat and set a side
1. Roll out pastry, prick with a fork. Add pancetta
1. Add eggs, more Parmesan and black pepper
1. Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly.
1. Enjoy :)
The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? See more ideas about Carbonara, Food, Carbonara recipe. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon.
So that's going to wrap this up for this special food carbonara pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!