Spaghetti frittata. Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!
Spaghetti and veggies meet an egg omelet in this quick and delicious one-pot brunch dish.
Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines.
Use a spoon if necessary to even out top of frittata.
You can cook Spaghetti frittata using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti frittata
- Prepare 150 of of spaghetti.
- You need 2 of large or 3 small eggs.
- You need 100 g of pancetta.
- It's of Good sprinkle of Parmesan.
- You need to taste of Salt.
- You need of Olive oil.
Cook undisturbed until mixture firms up on bottom, then. The solution: I make spaghetti and red sauce for dinner. But a frittata sounds great to me. And though I've never had one with spaghetti per say, I have faith in this woman and I'm sure as hell not.
Spaghetti frittata step by step
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up.
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix.
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins.
- Serve Golden brown :).
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Choose any meal to serve Spaghetti-Basil Frittata.
