date: 2020-10-19T20:36:40.847Z image: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg author: Jennie Powell ratingvalue: 4.2 reviewcount: 35265 recipeingredient: - " broccoli crown cut into bitesized chunks" - " large carrot thinly sliced" - " large red pepper thinly sliced" - " white mushrooms thinly sliced" - " beef flank steak thinly sliced" - " onion thinly sliced" - " garlic thinly sliced" - " thumbsized nub ginger cut into matchsticks" - " heap tsp cornstsrch" - " hoisin sauce" - " rice wine vinegar" recipeinstructions: - "Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate." - "Repeat the above step with the carrot, then red pepper, then mushrooms." - "Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir." - "Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice." categories: - Recipe tags: - beef - stir - fry katakunci: beef stir fry nutrition: 255 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef stir fry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef stir fry is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef stir fry: 1. Get broccoli crown, cut into bite-sized chunks 1. Make ready large carrot, thinly sliced 1. Make ready large red pepper, thinly sliced 1. Prepare white mushrooms, thinly sliced 1. Make ready beef flank steak, thinly sliced 1. Make ready onion, thinly sliced 1. Make ready garlic, thinly sliced 1. Prepare thumb-sized nub ginger, cut into matchsticks 1. Prepare heap tsp cornstsrch 1. Take hoisin sauce 1. Make ready rice wine vinegar ##### Instructions to make Beef stir fry: 1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate. 1. Repeat the above step with the carrot, then red pepper, then mushrooms. 1. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir. 1. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice. So that's going to wrap this up for this exceptional food beef stir fry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!