date: 2020-12-24T16:13:48.083Z image: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg author: Lou Hill ratingvalue: 4.3 reviewcount: 15318 recipeingredient: - "1 cup Rajma kidney beans soaked overnight" - "1/4 cup chana dal Bengal gram lentil soaked for 23 hours" - "1 cup chicken sausages chopped into roundels" - "3-4 tbsp. oil" - "2 big cardamoms" - "1 cinnamon stick" - "4-5 cloves" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1 tsp. tomato paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. chicken masala" - "to taste salt" - "1 tsp ghee" - " lime juice as required" - " few onion slices to garnish" - " coriander leaves to garnish" - " few fried sausages to garnish" recipeinstructions: - "Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside." - "Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown." - "Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates." - "Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired." - "When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes." - "When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages." categories: - Recipe tags: - rajma - masala - with katakunci: rajma masala with nutrition: 266 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rajma masala with sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rajma Masala with Sausages is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rajma Masala with Sausages is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rajma Masala with Sausages: 1. Prepare 1 cup Rajma (kidney beans), soaked overnight 1. Take 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours 1. Take 1 cup chicken sausages, chopped into roundels 1. Prepare 3-4 tbsp. oil 1. Take 2 big cardamoms 1. Get 1 " cinnamon stick 1. Get 4-5 cloves 1. Make ready 1 onion, chopped 1. Prepare 1 tsp. ginger-garlic paste 1. Make ready 1 tsp. tomato paste 1. Take 1/2 tsp. turmeric powder 1. Get 1 tsp. red chili powder 1. Prepare 1 tsp. chicken masala 1. Prepare to taste salt 1. Get 1 tsp, ghee 1. Prepare lime juice as required 1. Prepare few onion slices to garnish 1. Get coriander leaves to garnish 1. Prepare few fried sausages to garnish ##### Instructions to make Rajma Masala with Sausages: 1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. 1. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown. 1. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates. 1. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired. 1. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes. 1. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages. So that is going to wrap this up for this exceptional food rajma masala with sausages recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!