date: 2020-07-21T16:27:38.224Z image: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg author: Violet Goodwin ratingvalue: 4.2 reviewcount: 27170 recipeingredient: - " FOR MAKING DOUGH" - "2 cups allpurpose flour" - "1/4 tsp salt" - "1/2 cup butter" - "1 egg large" - "1/4-1/2 cup milk" - " FOR MAKING FILLING" - "1 tsp butter" - "1 yellow onion finely chopped" - "1 small tomato finely chopped" - "1 lb white button mushrooms roughly chopped" - "1/2 tsp salt" - "2 garlic cloves minced" - "1 tbsp green onions finely chopped" - "1 egg large for brushing" - "2 tsp heavy cream" - "1/2 cup shredded cheese" recipeinstructions: - "TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use." - "TO MAKE FILLING: Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes." - "Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside." - "Preheat the oven to 400 degrees Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface." - "Cut out circles shapes Place the egg in a bowl and lightly beat with a fork." - "Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over." - "Pinch the edges together with a fork, then repeat with the rest of the circles." - "Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown." categories: - Recipe tags: - mushroom - and - cheese katakunci: mushroom and cheese nutrition: 194 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom and cheese empanadas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mushroom and Cheese Empanadas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom and Cheese Empanadas is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and Cheese Empanadas: 1. Get FOR MAKING DOUGH: 1. Get 2 cups all-purpose flour 1. Take 1/4 tsp salt 1. Get 1/2 cup butter 1. Prepare 1 egg large 1. Take 1/4-1/2 cup milk 1. Make ready FOR MAKING FILLING: 1. Make ready 1 tsp butter 1. Make ready 1 yellow onion, finely chopped 1. Take 1 small tomato, finely chopped 1. Make ready 1 lb white button mushrooms, roughly chopped 1. Prepare 1/2 tsp salt 1. Get 2 garlic cloves minced 1. Make ready 1 tbsp green onions., finely chopped 1. Make ready 1 egg large, for brushing 1. Get 2 tsp heavy cream 1. Make ready 1/2 cup shredded cheese ##### Instructions to make Mushroom and Cheese Empanadas: 1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use. 1. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes. 1. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside. 1. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface. 1. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork. 1. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over. 1. Pinch the edges together with a fork, then repeat with the rest of the circles. 1. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown. So that is going to wrap it up with this special food mushroom and cheese empanadas recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!