date: 2020-09-13T02:05:12.694Z image: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg author: Marion Lamb ratingvalue: 4.9 reviewcount: 7778 recipeingredient: - "2 1/2 cup Mochi rice" - "1/2 tsp Salt" - "80 grams Dried adzuki beans" - "2 1/2 cup Water" - "1 Black sesame seeds salt" recipeinstructions: - "Rinse the rice 30 minutes before you intend to cook it and drain in a sieve." - "Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum." - "Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften." - "Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes." - "Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt." - "Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top." - "Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm." categories: - Recipe tags: - adzuki - beans - and katakunci: adzuki beans and nutrition: 253 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, adzuki beans and rice steamed in a rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Adzuki Beans and Rice Steamed in a Rice Cooker is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Adzuki Beans and Rice Steamed in a Rice Cooker is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook adzuki beans and rice steamed in a rice cooker using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Get 2 1/2 cup Mochi rice 1. Make ready 1/2 tsp Salt 1. Take 80 grams Dried adzuki beans 1. Take 2 1/2 cup Water 1. Get 1 Black sesame seeds, salt ##### Instructions to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve. 1. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum. 1. Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften. 1. Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes. 1. Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt. 1. Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top. 1. Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm. So that is going to wrap it up for this exceptional food adzuki beans and rice steamed in a rice cooker recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!