Speck and cheese croquettes. Using some skirt steak I had in the freezer, I decided to give these a go and they did not disappoint! The beef cooked down so well and worked wonderfully. Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party.

Mashed potato, stuffed with cheese, coated with breadcrumbs and Some simple but totally addictive cheesy snacks for you today! Crispy bites of mashed potato with oozy, melted cheddar cheese in the middle, covered. Cheese croquettes may be a perfect snack even for real foodies. You can cook Speck and cheese croquettes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Speck and cheese croquettes

Prepare 200 g of potatoes (cooked, mashed, and cooled).
Prepare 100 g of speck or cooked pancetta or ham.
It's 100 g of cheese (more or less any works).
You need of Salt and pepper.
You need 1 of egg.
Prepare of Breadcrumbs.
It's of Oil for frying.

However, you won`t waste much time and money on cooking it. By the way, you may also experiment with the filling and add your favourite ingredients. My recommendation is to serve croquettes with interesting sauces and decorate the. Cheese croquettes by Greek chef Akis Petretzikis.

Speck and cheese croquettes instructions

Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well.
Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before).
Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :).

Make these quick and easy croquettes that are super delicious, cheesy and perfect for both kids and adults! Recipe Category / Snacks and Sandwiches. These ham and cheese croquettes are a crispy, cheesy, melty, and delicious — the perfect bite! An easy recipe to make Cuban croquetas at home. A wonderfully melted cheese centre coated with potato and breadcrumbs.