date: 2020-10-08T04:35:22.974Z image: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg author: Lawrence Stevens ratingvalue: 4.1 reviewcount: 3513 recipeingredient: - "50 grams White flour" - "50 grams Rice flour" - "250 ml Milk" - "1 Egg" - "1 pinch Salt" recipeinstructions: - "Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking." - "Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat." - "Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds)." - "I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream." categories: - Recipe tags: - rice - flour - chewy katakunci: rice flour chewy nutrition: 156 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour chewy crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Rice Flour Chewy Crepes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Rice Flour Chewy Crepes is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook rice flour chewy crepes using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Chewy Crepes: 1. Prepare 50 grams White flour 1. Take 50 grams Rice flour 1. Get 250 ml Milk 1. Make ready 1 Egg 1. Prepare 1 pinch Salt ##### Instructions to make Rice Flour Chewy Crepes: 1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking. 1. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat. 1. Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds). 1. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream. So that's going to wrap it up for this special food rice flour chewy crepes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!