date: 2020-11-04T03:56:12.108Z image: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg author: Rosa Cross ratingvalue: 4.6 reviewcount: 43202 recipeingredient: - "2 Chicken breasts cut up into bite size" - "200 g smoked Bacon Lardons" - "1 Handful mixed veg ie Broccolionioncarrotscourgettes" - "5 Garlic cloves soaked in Virgin olive oily Tomatoes" - "200 g Chorizo chopped up" - "10 Cherry Tomatoes" - " Little sweet Peppers" - "1 onion cut into 1 inch pieces" - "2 squeezes a lemon" - "1 handful sundried Tomatoes" - "1 tbls Artichoke quaters in oil and a little of the oil" - "1 tsp dried Basil" recipeinstructions: - "Ingredients" - "Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces." - "Then add the onion" - "Mix in then add the bacon bits and fry for 5 minutes" - "Then add the chorizo and mix in fry for 2 minutes." - "In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes" - "Mix and fry for 2 minutes add lots of black pepper." - "Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over." - "Cook in a preheated oven medium - high for 20 minutes." - "Add the sundried Tomatoes and the Artichoke with some of the olive oil." - "Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot" categories: - Recipe tags: - my - chicken - chorizo katakunci: my chicken chorizo nutrition: 224 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my chicken, chorizo garlic roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Add onion, garlic, sun-dried tomatoes, beans, and thyme. For anyone looking for a turkey substitute for Thanksgiving, this roasted chicken with chorizo stuffing is the perfect dish! You have your stuffing and meat in one. Stuffing roast chicken keeps it moist and delicious. My Chicken, Chorizo garlic Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. My Chicken, Chorizo garlic Roast is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make My Chicken, Chorizo garlic Roast: 1. Get 2 Chicken breasts cut up into bite size 1. Get 200 g smoked Bacon Lardons 1. Take 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes 1. Get 5 Garlic cloves soaked in Virgin olive oily Tomatoes 1. Make ready 200 g Chorizo chopped up 1. Prepare 10 Cherry Tomatoes 1. Get Little sweet Peppers 1. Prepare 1 onion cut into 1 inch pieces 1. Prepare 2 squeezes a lemon 1. Take 1 handful sundried Tomatoes 1. Prepare 1 tbls Artichoke quaters in oil and a little of the oil 1. Take 1 tsp dried Basil For chicken sandwiches late at night or the next day this stuffing is divine!! I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. ##### Instructions to make My Chicken, Chorizo garlic Roast: 1. Ingredients 1. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces. 1. Then add the onion 1. Mix in then add the bacon bits and fry for 5 minutes 1. Then add the chorizo and mix in fry for 2 minutes. 1. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes 1. Mix and fry for 2 minutes add lots of black pepper. 1. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over. 1. Cook in a preheated oven medium - high for 20 minutes. 1. Add the sundried Tomatoes and the Artichoke with some of the olive oil. 1. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches. In a bowl, place the potatoes and garlic. Return the skillet to medium and add the remaining tablespoon of oil, the garlic and. So that is going to wrap it up with this special food my chicken, chorizo garlic roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!