My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes. Quick and easy Butter Garlic Mushrooms recipe. Quick and easy Butter Garlic Mushrooms recipe. To make this spicy and tangy, I have used Chilli Flakes and Red Cherry Tomatoes in the preparation.

Meanwhile, drain the porcini mushrooms, reserving the soaking liquor, and add the porcini to the sauté pan. Strain the soaking liquor into the pan and allow to bubble until reduced by half. These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. You can cook My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

You need 85 g of pancetta.
It's 300 g of Mushrooms.
Prepare 2 tbls of Butter.
Prepare 1 tsp of Garlic granuals.
It's 10 of Cherry tomatoes.
You need to taste of Salt & pepper.

Just make sure your tomatoes are completely dry before adding to the pan- I guess mine were still a little wet from rinsing. Ladle about ¾ cup pasta cooking liquid into reserved skillet and add dumplings, tomatoes, and butter. Increase heat to medium-high and cook, stirring. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs.

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes instructions

Melt the butter in a frying pan.
Add the mushrooms.
Fry for 2 minutes then turn them over.
Add the pancetta and Tomatoes.
.
Fry for 3 minutes thats it done.
Add to a serving dish and serve hot as a side dish..

You can opt to add the garlic later after the potatoes and mushroom are browned if you like a more intense garlicky taste. Toss with the freshly grated cheese, pepper flakes and the tomatoes.. Mushroom and Pancetta Risotto - Rich and creamy turkey risotto with mushroom and Pancetta. Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta.